Crustaceans as Fisheries Resources: General Overview

C. Gardner, R. A. Watson , A. D. Jayanti, Suadi, M. AlHusaini, G. H. Kruse, in Fisheries and Aquaculture, G. Lovrich, M. Thiel, Eds. (Oxford University Press, Oxford, UK, 2020), chap. 1, pp. 1-23.