Tag Archives: Australia

Domestic or Imported? An Assessment of Carbon Footprints and Sustainability of Seafood Consumed in Australia

A. K. Farmery, B. G. Green, S. Jennings, R. A. Watson, C. Gardner, 2015. Environmental Science & Policy, 54: 35-43

imports, seafood trade, supply chain, life cycle assessment, food miles, sustainable seafood, Australia

, http://www.ecomarres.com/downloads/Anna_Seafood.pdf Continue reading

Developing and Assessing Techniques for Enhancing Tropical Australian Prawn Fisheries and the Feasibility of Enhancing the Brown Tiger Prawn (Penaeus Esculentus) Fishery in Exmouth Gulf

N. R. Loneragan, D. J. Die, G. M. Kailis, R. Watson, N. Preston, (2001). “Developing and Assessing Techniques for Enhancing Tropical Australian Prawn Fisheries and the Feasibility of Enhancing the Brown Tiger Prawn (Penaeus Esculentus) Fishery in Exmouth Gulf” Revised Final Report to FRDC Continue reading