Data Products | Ecomarres

Data	Description	Years	Factors	Data Sources	Ref
Fisheries Catch	Mapped global reported landings with estimates of IUU and discards	1950 to 2015	Year, country fleet, taxa, EEZ claim, gear, spatial cell	FAO Fishstat, FAO regional, ICES, NAFO, CCAMLR, taxa distributions and fisheries access arrangements	1, 6-12
Fisheries Effort	Mapped global effort	1950 to 2006	Year, country fleet, EEZ claim, gear, spatial cell	FAO, ICES, Tuna RFMOs	2, 5
Fisheries Effort	Global effort with error estimates	1950 to 2012	Year, country,	FAO, ICES	3
Aquaculture	Mapped global aquaculture	1950 to 2011	Year, country, spatial cell, general taxa	FAO	In Prep
Freshwater fisheries	Mapped global freshwater landings	1950 to 2013	Year, country, spatial cell, general taxa	FAO	In Prep
Seafood Export	Mapped global source of wild caught seafood	1976 to 2011	Year, country, spatial cell, taxa	See mapped catches	6, 8
Seafood Import	Mapped global provenance of seafood	1976 to 20011	Year, country, spatial cell, taxa	See mapped catches	6, 8
Stock Assessments	Map of range of global assessed stocks		Year, country, spatial cell, taxa	RAM database and see mapped catches	In Prep
Fuel used	Mapped global fuel intensity/use for fishing	1950 to 2006	Year, country, taxa, gear, spatial cell	Database from Peter Tyedmers (Dalhousie) and mapped catches	4

References (selected)

(for complete list see PDF or website)

1. Agnew, D.J., Pearce, J., Pramod, G., et al. (2009) Estimating the worldwide extent of illegal fishing. PLoS One 4, e4570. (PDF)

2. Anticamara, J., Watson, R., Gelchu, A., Pauly, D. (2011) Global fishing effort (1950–2010): trends, gaps, and implications. Fisheries Research 107, 131-136. (PDF)

3. Bell, J., Watson, R.A., Ye, Y. (2015) A global, regional and national developmental status assessment of fishing capacity and fishing effort from 1950 to 2012. Report prepared for the Food and Agriculture Agency of the United Nations, 40pp. (PDF)

4. Tyedmers, P.H., Watson, R., Pauly, D. (2005) Fueling global fishing fleets. AMBIO: a Journal of the Human Environment 34, 635-638.(PDF)

5. Watson, R.A., Cheung, W.W.L., Anticamara, J.A., Sumaila, R.U., Zeller, D., Pauly, D. (2013) Global marine yield halved as fishing intensity redoubles. Fish and Fisheries 14, 493–503. (PDF)

6. Watson, R.A., Green, B.S., Tracey, S., Farmery, A., Pitcher, T.J. (In Press) Provenance of global seafood Fish and Fisheries. (PDF)

7. Watson, R., Kitchingman, A., Gelchu, A., Pauly, D. (2004) Mapping global fisheries: sharpening our focus. Fish and Fisheries 5, 168-177. (PDF)

8. Watson, R.A., Nowara, G., Hartmann, K., Green, B.S., Tracey, S., Carter, C.G. (2015) Marine foods sourced from farther as their use of global ocean primary production increases. Nature
communications 6. (PDF)

9. Watson, R., Revenga, C., Kura, Y. (2006.) Fishing gear associated with global marine catches: I
Database development. Fisheries Research 79, 97-102. (PDF)

10. Watson, R., Revenga, C., Kura, Y. (2006) Fishing gear associated with global marine catches. II. Trends in trawling and dredging. Fisheries Research 79, 103-111. (PDF)

11. Watson, R., Pauly, D. (2001) Systematic distortions in world fisheries catch trends. Nature 414, 534-536. (PDF)

12. Watson, R., Zeller, D., Pauly, D. (2014) Primary productivity demands of global fishing fleets. Fish and Fisheries 15, 231-241. (PDF)

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