|
Data |
Description |
Years |
Factors |
Data Sources |
Ref |
|
Fisheries Catch |
Mapped global reported landings with |
1950 to 2015 |
Year, country fleet, taxa, EEZ claim, |
FAO Fishstat, |
1, 6-12 |
|
Fisheries |
Mapped global effort |
1950 to 2006 |
Year, country fleet, EEZ claim, gear, |
FAO, ICES, Tuna RFMOs |
2, 5 |
|
Fisheries |
Global effort with error estimates |
1950 to 2012 |
Year, country, |
FAO, ICES |
3 |
|
Aquaculture |
Mapped global aquaculture |
1950 to 2011 |
Year, country, spatial cell, general taxa |
FAO |
In Prep |
|
Freshwater |
Mapped global freshwater landings |
1950 to 2013 |
Year, country, spatial cell, general taxa |
FAO |
In Prep |
|
Seafood |
Mapped global source of wild caught |
1976 to 2011 |
Year, country, spatial cell, taxa |
See mapped catches |
6, 8 |
|
Seafood |
Mapped global provenance of seafood |
1976 to 20011 |
Year, country, spatial cell, taxa |
See mapped catches |
6, 8 |
|
Stock |
Map of range of global assessed stocks |
|
Year, country, spatial cell, taxa |
RAM |
In Prep |
|
Fuel used |
Mapped global fuel intensity/use for |
1950 to 2006 |
Year, country, taxa, gear, spatial cell |
Database from Peter Tyedmers (Dalhousie) |
4 |
References (selected)
(for complete list see PDF or website)
1. Agnew, D.J., Pearce, J., Pramod, G., et al. (2009) Estimating the worldwide extent of illegal fishing. PLoS One 4, e4570. (PDF)
2. Anticamara, J., Watson, R., Gelchu, A., Pauly, D. (2011) Global fishing effort (1950–2010): trends, gaps, and implications. Fisheries Research 107, 131-136. (PDF)
3. Bell, J., Watson, R.A., Ye, Y. (2015) A global, regional and national developmental status assessment of fishing capacity and fishing effort from 1950 to 2012. Report prepared for the Food and Agriculture Agency of the United Nations, 40pp. (PDF)
4. Tyedmers, P.H., Watson, R., Pauly, D. (2005) Fueling global fishing fleets. AMBIO: a Journal of the Human Environment 34, 635-638.(PDF)
5. Watson, R.A., Cheung, W.W.L., Anticamara, J.A., Sumaila, R.U., Zeller, D., Pauly, D. (2013) Global marine yield halved as fishing intensity redoubles. Fish and Fisheries 14, 493–503. (PDF)
6. Watson, R.A., Green, B.S., Tracey, S., Farmery, A., Pitcher, T.J. (In Press) Provenance of global seafood Fish and Fisheries. (PDF)
7. Watson, R., Kitchingman, A., Gelchu, A., Pauly, D. (2004) Mapping global fisheries: sharpening our focus. Fish and Fisheries 5, 168-177. (PDF)
8. Watson, R.A., Nowara, G., Hartmann, K., Green, B.S., Tracey, S., Carter, C.G. (2015) Marine foods sourced from farther as their use of global ocean primary production increases. Nature
communications 6. (PDF)
9. Watson, R., Revenga, C., Kura, Y. (2006.) Fishing gear associated with global marine catches: I
Database development. Fisheries Research 79, 97-102. (PDF)
10. Watson, R., Revenga, C., Kura, Y. (2006) Fishing gear associated with global marine catches. II. Trends in trawling and dredging. Fisheries Research 79, 103-111. (PDF)
11. Watson, R., Pauly, D. (2001) Systematic distortions in world fisheries catch trends. Nature 414, 534-536. (PDF)
12. Watson, R., Zeller, D., Pauly, D. (2014) Primary productivity demands of global fishing fleets. Fish and Fisheries 15, 231-241. (PDF)